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TECHNOLOGICAL PROPERTIES OF GRAIN OF WINTER WHEAT OF SELECTION OF THE BELGSKH

Sidelnikova N.A, Ryadinskaya A.A, Kryukov A.N, Taldykina T.N
Results of three summer researches of technological properties of grain of winter wheat of grades are given in article (Belgorod 12, Belgorod 16, Belgorod 19 which since 2012 is renamed in May anniversary) selections of the Belgorod GSHA of V.Ya.Gorin cultivated in the territory of the Belgorod region on intensive technology. In grain defined obligatory indicators of quality, and also estimated technological properties of grain of winter grades of wheat on the following indicators of quality: nature, steklovidnost, contamination wreckers of grain stocks, a mass fraction and quality of a gluten, falling number also compared them to the requirement of state standards. As a result of a grade of wheat are differentiated from the point of view of suitability of their use for the flour-grinding or fodder purposes.

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Сидельникова Н.А, Рядинская А.А, Крюков Н.А, Талдыкина Т.Н ТЕХНОЛОГИЧЕСКИЕ СВОЙСТВА ЗЕРНА ОЗИМОЙ ПШЕНИЦЫ СЕЛЕКЦИИ БЕЛГСХА // Научное обозрение. Сельскохозяйственные науки. 2020. № 1. С. 35-35;
URL: https://science-agriculture.ru/en/article/view?id=47 (дата обращения: 18.07.2026).