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ETOLOGICHESKIYE FEATURES AND DAIRY EFFICIENCY OF COWS FIRSTCALF HEIFERS WHEN FEEDING GERMINATED GRAIN

Kalashnikova E.S, Batanov S.D, Berezkina G.Y
Presented the efficiency of using sprouted wheat and barley to the cow’s milk production level, as well as major acts of daily behavior. Found the relationship between indicators of milk production and feeding activity. Use sprouted seeds of wheat and barley in feeding cows, heifers stimulates scar digestion, which in turn leads to an increase in the body’s metabolism and helps to increase milk productivity and improve the qualitative composition of the milk. This is confirmed by a high degree of relationship between functional activity and milk production. So the correlation coefficient between the yield in 305 days of lactation, the mass fraction of SOMO and indexes General and food activity was within the range of 0,53–0,83 in that proves the relationship between characteristics.

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Калашникова Е.С, Батанов С.Д, Березкина Г.Ю ЭТОЛОГИЧЕСКИЕ ОСОБЕННОСТИ И МОЛОЧНАЯ ПРОДУКТИВНОСТЬ КОРОВ-ПЕРВОТЕЛОК ПРИ СКАРМЛИВАНИИ ПРОРОЩЕННОГО ЗЕРНА // Научное обозрение. Сельскохозяйственные науки. 2020. № 1. С. 20-20;
URL: https://science-agriculture.ru/en/article/view?id=20 (дата обращения: 18.07.2026).